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Take-Out Menu | Buffet Menu | Sit-Down Menu 

Sit-down Banquet Menu

Our sit-down banquet menu consists of a three course meal.  Please select soup or salad for a first course, and choice of two entrees for a main course. Entrées will be served with potato du jour and seasonal vegetables unless noted. Pasta entrees do not include potato and vegetable.  A pudding parfait will be served for dessert.  All non-alcoholic soft drinks are included in the pricing. Six percent PA sales tax and eighteen percent gratuity will be added to the bill.

 

Starting Course

Garden Salad

Caesar Salad

Chicken Noodle

 

Entrées

Please select up to two entrees.

 

Stuffed Chicken Roulade – $15.99

House Specialty

Boneless breast of chicken wrapped around our country style bread stuffing topped with homemade chicken gravy

 

Maryland Crab Cake – $15.99

Homemade with real lump crab (served with cocktail sauce).

 

Carved Roast Beef – $15.99

Carved thick, rolled, and topped with homemade gravy (served with a side of horseradish).

 

Chicken Parmesan – $16.99

Chicken cutlet topped with Mozzarella and marinara (served with spaghetti and garlic bread).

 

Chicken Cordon Bleu - $17.99

Chicken breast layered with Swiss cheese and tavern ham, wrapped in bacon, and topped with chicken gravy

 

Broiled Stuffed Flounder – $20.99

Broiled fillet of flounder stuffed with homemade crab imperial (served with cocktail and tarter)

 

Penne Pasta and Grilled Chicken – $16.99

Tossed in our classic Alfredo

 

Chicken Marsala – $16.99

Boneless chicken breast, sautéed with mushrooms in a marsala wine sauce.

 

Grilled Atlantic Salmon – $18.99

Fresh from the Atlantic, grilled over an open flame

 

Prime Rib - $23.99

Slow roasted, hand-carved and served with natural Au Jus and a creamy horseradish sauce.

 

Filet Mignon - $24.99

Char grilled butcher cut filet mignon, topped with crabmeat and béarnaise sauce



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