Take-Out Menu | Buffet Menu | Sit-Down Menu
Sit-down Banquet Menu
Our sit-down banquet menu consists of a
three course meal. Please select soup or
salad for a first course, and choice of two entrees for a main course. Entrées
will be served with potato du jour and seasonal vegetables unless noted. Pasta
entrees do not include potato and vegetable.
A pudding parfait will be served for dessert. All non-alcoholic soft drinks are included in
the pricing. Six percent PA sales tax and eighteen percent gratuity will be
added to the bill.
Starting Course
Garden Salad
Caesar Salad
Chicken Noodle
Entrées
Please
select up to two entrees.
Stuffed Chicken Roulade – $15.99
House Specialty
Boneless
breast of chicken wrapped around our country style bread stuffing topped with
homemade chicken gravy
Maryland Crab Cake – $15.99
Homemade
with real lump crab (served with cocktail sauce).
Carved Roast Beef – $15.99
Carved
thick, rolled, and topped with homemade gravy (served with a side of
horseradish).
Chicken Parmesan – $16.99
Chicken
cutlet topped with Mozzarella and marinara (served with spaghetti and garlic
bread).
Chicken Cordon Bleu - $17.99
Chicken
breast layered with Swiss cheese and tavern ham, wrapped in bacon, and topped
with chicken gravy
Broiled Stuffed Flounder – $20.99
Broiled
fillet of flounder stuffed with homemade crab imperial (served with cocktail
and tarter)
Penne Pasta and Grilled Chicken – $16.99
Tossed
in our classic Alfredo
Chicken Marsala – $16.99
Boneless
chicken breast, sautéed with mushrooms in a marsala wine sauce.
Grilled Atlantic Salmon – $18.99
Fresh
from the Atlantic, grilled over an open flame
Prime Rib - $23.99
Slow
roasted, hand-carved and served with natural Au Jus and a creamy horseradish
sauce.
Filet Mignon - $24.99
Char
grilled butcher cut filet mignon, topped with crabmeat and béarnaise sauce