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 Take-Out Menu | Buffet Menu | Sit-Down Menu

Buffet Banquet Menu

Our buffet banquet menu pricing is $17.99 for adult guests and $8.99 for children 12 and under. Please select soup or salad for a first course that will be served.  Five course buffet consists of three entrees, one potato and one vegetable.  Pudding parfait for dessert.  All non-alcoholic soft drinks are included in the pricing.  Six percent PA sales tax and eighteen percent gratuity will be added to the bill.

 

Starting Course

Garden Salad

Caesar Salad

Chicken Noodle

 

Entrées

Please select up to three entrees.

 

Maryland Crab Cake

Homemade with real lump crab (served with cocktail sauce)

Broiled Flounder

Served with cocktail and tarter. Add crab imperial for $1 per person

Grilled Atlantic Salmon

Fresh from the Atlantic, grilled over an open flame

Carved Roast Beef

Carved thick, rolled, and topped with homemade gravy (served with a side of horseradish)

Chicken Piccata

Boneless sautéed chicken breast, topped with lemons and capers, in a white wine butter burr Blanc

Chicken Marsala

Boneless chicken breast, sautéed with mushrooms in a Marsala wine sauce

Carved Turkey

Thick sliced turkey breast smothered in giblet gravy

Penne Pasta and Grilled Chicken

Tossed in our classic Alfredo

Chicken Parmesan

Chicken cutlet topped with Mozzarella and marinara

Stuffed Pasta Shells

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan cheeses

Meatballs & Sausage

Homemade meatballs and sweat Italian sausage marinara

 

Potato and Vegetable

Please select two of the following:

 

Roasted Red Bliss Potatoes                          Mixed Seasonal Vegetable Medley

Mashed Potatoes                                             Sautéed Green Beans



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