Take-Out Menu | Buffet Menu | Sit-Down Menu
Buffet
Banquet Menu
Our buffet banquet menu pricing is $17.99
for adult guests and $8.99 for children 12 and under. Please select soup or
salad for a first course that will be served.
Five course buffet consists of three entrees, one potato and one vegetable. Pudding parfait for dessert. All non-alcoholic soft drinks are included in
the pricing. Six percent PA sales tax
and eighteen percent gratuity will be added to the bill.
Starting Course
Garden Salad
Caesar Salad
Chicken Noodle
Entrées
Please
select up to three entrees.
Maryland Crab Cake
Homemade
with real lump crab (served with cocktail sauce)
Broiled Flounder
Served
with cocktail and tarter. Add crab imperial for $1
per person
Grilled Atlantic Salmon
Fresh
from the Atlantic, grilled over an open flame
Carved Roast Beef
Carved
thick, rolled, and topped with homemade gravy (served with a side of
horseradish)
Chicken Piccata
Boneless
sautéed chicken breast, topped with lemons and capers, in a white wine butter
burr Blanc
Chicken Marsala
Boneless
chicken breast, sautéed with mushrooms in a Marsala wine sauce
Carved Turkey
Thick
sliced turkey breast smothered in giblet gravy
Penne Pasta and Grilled Chicken
Tossed
in our classic Alfredo
Chicken Parmesan
Chicken
cutlet topped with Mozzarella and marinara
Stuffed Pasta Shells
Jumbo
pasta shells stuffed with ricotta, mozzarella and Parmesan cheeses
Meatballs & Sausage
Homemade
meatballs and sweat Italian sausage marinara
Potato and Vegetable
Please
select two of the following:
Roasted Red Bliss
Potatoes Mixed Seasonal Vegetable Medley
Mashed Potatoes Sautéed Green Beans